Winter Lettuces with Fresh Persimmons and Toasted walnuts Directions
Dressing Place all ingredients in a lidded container. Tightly secure the lid and shake vigorously until all ingredients are incorporated. Set aside until lettuces are prepared. Shake again if dressing separates.
Salad Gently tear the lettuces into bite-size pieces, and place them in a bowl. Drizzle a quarter to half of the dressing over the lettuces and mix thoroughly until all leaves are coated. Add more if necessary.
Place handfuls of dressed lettuces on individual salad plates. Sprinkle the persimmon over the lettuces. Add 3–4 walnuts to each salad. Garnish with a smattering of blue cheese and chives. Serves 6 generous portions.