German potato salad with cucumbers

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Courtesy of Catherine Prystup

Super easy

German potato salad with cucumbers

Ingredients

For 6 Person(s)

Cream

  • 2 pounds Yukon gold potatoes (about 8 medium-sized)
  • 1/2 cups chopped fresh parsley
  • 1 small white onion, chopped
  • 1 English cucumber, seeded, halved and sliced
  • 1/4 cups Hengstenberg Kräuter vinegar (or tarragon vinegar)
  • 1/4 cups vegetable oil
  • 1/2 cups chicken broth
  • 1 teaspoons (or more) sugar
  • Salt and pepper, to taste

German potato salad with cucumbers Directions

  1. Boil potatoes until soft but firm. Cool them in an ice bath.
  2. Once cooled, cut the potatoes into bite-size pieces. Add parsley, onion, cucumber, vinegar and oil; mix well.
  3. Stir in chicken broth. If more broth is needed to moisten, add up to another ½ cup. Add 1 teaspoon sugar, and salt and pepper. Taste and add additional sugar, if desired.

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