Courtesy of Anne Isham, author of Eat (More) Chocolate-Lose Weight (Anyway): The Chocoholic’s Survival Guide and Practical Handbook
Photography by Marc Brown
This ganache is easy to make, versatile and seductively delicious. It can be used as the base for truffles, frosting for a cake or a truly divine mousse. And the by-product, Chocolate Ginger Crunch, is so yummy you’ll want to make it for that alone.
For 1 Person(s)