Courtesy of Sibby Barrett, owner and cooking instructor of Onion Creek Kitchens at Juniper Hills Farm
The sauce is great as an enchilada topping or salsa for chips. Chopped avocado is a nice addition, or stir the sauce into rice, beans or corn soup. Ladle the sauce onto nachos, flank steak, grilled fish or chicken, or tuck into tacos or huevos rancheros. Add cooked pork tenderloin, extra stock and some masa harina for a fantastic green chili pork stew.
* You can find Onion Creek Kitchens Chimayo Spice Mix for purchase at juniperhillsfarm.com
For 4 Person(s)