Mulberry Sorbet

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Courtesy of Amy Crowell
Photography by Jenna Noel

"When I tell my friends (especially those who grew up in the Northeast) that I eat mulberries, they usually say something like, 'Mulberries are trash trees!' This not-too-sweet sorbet always changes their minds!"—Amy Crowell

Super easy

Mulberry Sorbet

Ingredients

For 1 Person(s)

Cream

  • 1 cups water
  • 3 cups ripe mulberries (or substitute other wild berries, such as dewberries)
  • 1 lemon's juice
  • 1 cups sugar

Mulberry Sorbet Directions

  1. To make the syrup, combine water and sugar and boil for 5-6 minutes until liquid reduces to 1 cup in volume.
  2. Puree mulberries and lemon juice in blender or food processor. Stir in syrup and pour into a metal pan and freeze. When mixture is frozen, remove from pan and blend in food processor or blender. Scoop into airtight dish and refreeze.

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