This dish offers an interesting flavor profile built on sweet shrimp meat, the heat of the jalapeño and a creamy sauce. Taking the lead from the red-pink shrimp, we’ve paired it with a red wine: Brennan Vineyards Buffalo Roam. It’s a lighter Rhône-style red blend with juicy fruit, floral and spicy aromas and, most importantly, soft tannins with a hint of dry Comanche County soil. Crispness and medium body help manage the creaminess of the sauce without overpowering the delicate shrimp taste. To satisfy a white wine craving though, the McPherson Cellars Albariño, Castaño Prado Vineyards, also provides an admirable match with bright and assertive pear and citrus character.
For 6 Person(s)