Ceviche with Tuna, Cucumber and Orange

Ingredients

For 1 Batch(es)

Recipe

• 1/4 pounds fresh tuna, cut in half inch cubes
• salt, to taste
• 1/4 cups fresh-squeezed lime juice
• 2 oranges, supremed (save any juice and mix with the lime juice)
• 1 cucumber, peeled, seeds removed, diced
• 2 tablespoons chopped red onion
• 1 serrano chili (or to taste), chopped
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro