Fermented Cranberry Relish

Yields 1 pint.

Super easy

Fermented Cranberry Relish

Ingredients

For 1 Batch(es)

Recipe

  • 1 orange, peeled, seeds removed
  • 1 medium apple, cored
  • 1/2 cups fresh or frozen cranberries
  • 2 tablespoons coconut palm sugar (may sub brown or regular sugar)
  • 1 teaspoons cinnamon
  • 1/4 teaspoons fine sea salt
  • 2 tablespoons whey

Fermented Cranberry Relish Directions

  1. Combine all of the ingredients except for the whey in a food processor and pulse to chop and combine. Do not puree.
  2. Transfer the contents to a pint-size mason jar and stir in the whey.
  3. Cap the jar and allow the relish to sit at room temperature for 1 to 3 days.
  4. Check on the jar daily—stirring the mixture with a clean spoon.
  5. Taste the relish and let it continue to ferment if a more sour taste is preferred.
  6. Place the finished jar in the refrigerator where it will continue to slowly ferment. Eat within 3 to 6 months for optimal flavor.

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