Come learn the ancient art of making kimchi! This super food incorporates good probiotics into your diet and helps keeps your gut healthy. In this hands-on introductory class, Executive Chef Uyen Pham will cover the basics of the fermentation process and teach students how to make kimchi. Kimchi is a staple in Korean cuisine and has been around since the 600’s for medicinal purposes. Students will harvest carrots, radishes and other fresh produce grown at Skinny Lane Farm to use for the class. Each participant will make and take home two jars of fermented vegetables! The class will be held in the Skinny Lane Farm kitchen in Elgin, Texas. Class size is limited to 10 to ensure the highest quality experience for each participant. After the class students are invited to enjoy a short tour of the farm and see our baby goats, pigs and other farm animals. Light refreshments will be served.