Savor The Flavor: Cooking With Herbs

Date: Sat. 24 Mar, 2018 10:00 am - 12:00 pm
Duration: 2 Hours

sustainablefoodcenterSavor The Flavor: Cooking With Herbs

March 24, 2018

Learn the art of seasoning your food with herbs and transform the “so-so” into sublime. Using fresh herbs from SFC’s The Happy Kitchen herb garden, we will prepare dishes that feature herbs as main ingredients and quick, herb-infused accompaniments that bring the season’s flavors to your plate. Handling, storing and drying fresh herbs will also be covered.

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