Spice it Up: Indian Curry 3 Ways

Date: Sun. 30 Sep, 2018 10:00 am - 12:00 pm
Duration: 2 Hours

sustainablefoodcenterSpice it Up: Indian Curry 3 Ways

Sunday, September 30th

Indian food is famous for its spice-filled flavors, but the variety of spices and techniques used in Indian cooking can be intimidating to the uninitiated. Guest instructor Akshaya Chinapa Reddy will guide you through the techniques that go into making delicious Indian curries by exploring curry made 3 ways: coconut-based curry, tomato-based curry, and a simple dhal (lentil curry).

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