Make Whey with Dos Lunas Artisan Cheese

Date: Sat. 15 Sep, 2018 11:00 am - 2:00 pm
Duration: 3 Hours

EdibleAustin EDL logo smMake Whey with Dos Lunas Artisan Cheese

Saturday, September 15th

Edible Austin's Eat Drink Local workshops serve to encourage support for farm-to-table restaurants and home cooking with local, seasonal ingredients. In this session, see the cheesemaking process from milk to the final tasty product at our class with local raw cheesemaker Dos Lunas Cheese. Owner Joaquin Avellan will walk us through the history of cheese, and how the aging process works.

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