Join us on Saturday, January 19th at Barlata for a brunch with Chef and Author Daniel Olivella. Enjoy sample bites from recipes within the book and sip on some authentic beverages. Chef Olivella will mingle with guests, sharing stories from his experiences growing up in Spain and some behind the scenes on his favorite recipes in the book! Pre-order the book today and pick it up at the event to be signed by Chef Daniel. This is a free (21 yrs and up) event with limited space. Please RSVP to be added to the guest list. Only those on the list will be admitted.