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Tuesday, March 20, 2018

Afternoon Explorers: Wild About Wildflowers (Tue. 20 Mar, 2018 3:30 pm - 4:30 pm)

ladybirdjohnsonAfternoon Explorers: Wild About Wildflowers

April 20, 2018

 Take time after the school (and work) week to stop and smell the wildflowers! See what’s blooming, learn about plant structures and adaptations, go on a flower hunt, and create a spring-themed item to take home. Suggested for ages 6-10 years.

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Fondant Seasonal Cake (Tue. 20 Mar, 2018 6:00 pm - 9:00 pm)

make it sweetFondant Seasonal Cake

March 20, 2018

Learn the basics of covering a cake with fondant in this hands on class. Each student will leave with their own creation. Cakes are usually themed to the season and involve covering a cake with fondant and some simple fondant decorations. No experience needed.

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Cheese 101: The Seven Styles of Cheese (Tue. 20 Mar, 2018 6:30 pm - 8:30 pm)

antonellis2Cheese 101: The Seven Styles of Cheese

March 20, 2018

Our "Cheese 101" classes are an intimate way to get to know the "7 Styles of Cheese." We guide you through each style of cheese and taste specific examples (both pasteurized and unpasteurized), accompanied by olives, nuts, and Easy Tiger bread. We'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection. Note: Doors open at 6:15pm and the event starts at 6:30pm. You may choose to arrive early and separately purchase our wine or beer pairings from the Cheese Shop prior to the class the day of the event. Should you choose to bring your own wine or beer, there is a $4 set-up fee. As the tasting wraps up around 8:00pm, we'll give you and your guests time to mingle and enjoy the Cheese House, while we cut-to-order any cheese from the class that you'd like to purchase so you can re-create the tasting at home. Personal delivery of cheese directly to your chair. Does it get any better than that?

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