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Sunday, January 28, 2018

Whole Hog Butchery (Sun. 28 Jan, 2018 4:00 pm - 7:00 pm)

sustainablefoodcenterWhole Hog Butchery

Sunday, January 28th

Sharpen your knife skills, learn where your favorite cuts of meat come from, and meet a local farmer in our Whole Hog Butchery class! Join professional butcher and co-founder of the Central Texas Meat Collective, Julia Poplawsky, in SFC's The Happy Kitchen and learn how to break down a whole hog, transforming it into roasts, chops, ribs, pork belly and more. Learn what to do with the trimmings, skin and bones, and pick up tips for preparing and curing meat at home.

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Somms Under Fire (Sun. 28 Jan, 2018 5:00 pm - 9:00 pm)

sommsSomms Under Fire

Sunday, January 28th

Tickets are now on sale for Somms Under Fire, the country’s preeminent live sommelier wine and food pairing competition. VIP tickets are $150 and General Admission tickets are $75 for the event, which will be held Sunday, January 28, 2018 at the The Zlotnik Family Ballroom in Rowling Hall at the AT&T Hotel and Conference Center. Somms Under Fire begins with a VIP tasting seminar at 5:00 pm, followed by the Somms Under Fire Cocktail Challenge. The Somms Under Fire wine and food pairing competition begins at 7 pm featuring cuisine from The Carillon Restaurant.

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