Welcome to Spring in the Alps: Alpine Cheese Class
March 22, 2018
Join us for an exciting class on Cheeses from the Alpine regions in Europe, as well as Alpine Style Cheeses from the US. The definition of "seasonal" cheese, these wheels speak deeply of their terroir and offer all the lush flavors of the flora that cows feast upon. As always, the tasting will be accompanied by olives, nuts, and Easy Tiger bread. We'll also bring out a number of additional pairings like chutneys and charcuterie bites, depending on that evening's cheese selection. Note: Doors open at 6:15pm and the event starts at 6:30pm. You may choose to arrive early and separately purchase our wine or beer pairings from the Cheese Shop prior to the class the day of the event. Should you choose to bring your own wine or beer, there is a $4 set-up fee. As the tasting wraps up around 8pm, we'll give you and your guests time to mingle and enjoy the Cheese House, while we cut-to-order any cheese from the class that you'd like to purchase so you can re-create the tasting at home.
Meet the Chef with Beth Newman of Mason and Dixie
March 22, 2018
Tantalize your taste buds with Chef Beth Newman's culinary creations paired with our February Wine Club wines! Highly experienced Chef Beth Newman from Grapevine's very own Mason & Dixie will be our guest chef for the evening. This event is hosted at Messina Hof Grapevine Winery. Very limited seating - sign up today!
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