Monday, April 23, 2018
Dining Out For Life (Sun. 22 Apr, 2018 10:00 am - Tue. 24 Apr, 2018 11:00 pm)
Dining Out For Life
April 22–24, 2018
On Tuesday, April 24th dine for two all day long! When you gather friends and eat out for Dining Out For Life (DOFL), you will support clients of the Helping Hands Food Bank and other programs of ASA. With a list of over 60 restaurants, you can select a dining destination for breakfast, lunch, and dinner to help put food on someone else's table! Restaurants across Austin have committed to donating a portion of the day's proceeds to fight HIV. Save the date and prepare to have a meal(s) that is satisfying in more ways than one!
Feral Hog Butchery Classes (Mon. 23 Apr, 2018 6:00 pm - 9:00 pm)
Feral Hog Butchery Classes
April 23, 2018
The proverbial elephant in the room, feral hogs are inevitably interwoven into just about any conversation in Texas concerning hunting, farming or food. Highly destructive, invasive and fecund, these wild pigs present one of the few solutions in life that almost makes the problem not so bad: they're delicious. So, let's score one for the farmers, baby quail, potato crops and clean rivers and eat every last one of them. This class covers the butchery of feral hogs, including chops, ribs, bellies, hams, tenderloins, shoulder roasts, shanks and cutlets. Increased focus is placed on differing sizes, sexes and fat content of hogs in order to discern the highest and best use of each individual hog that's been trapped or hunted. Stock-making, lard rendering, sausage-making and slow cooking are all part of this 3+ hour class. Classes are held in our butcher shop at 2406 Manor Road, Austin, Texas, from 6pm-9pm.
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