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Sun. 18 Aug, 2019 - Sat. 24 Aug, 2019
 
Week 34

Sun. 18 Aug, 2019

There are no events on this day.

Mon. 19 Aug, 2019

Charitable Cheese Cause Day: Farmshare Austin (Mon. 19 Aug, 2019 11:00 am - 7:00 pm)

antonellis2Charitable Cheese Cause Day: Farmshare Austin

Monday, August 19th

Eat cheese and feel good about it! One day a month, Antonelli's spotlights a local nonprofit doing great work in our community. They donate 5% of shop revenue (11-7), online revenue (all day), and ticket sales for the tasting that evening to the nonprofit. This month, Antonelli's is happy to team up with Farmshare Austin. They're on a mission to "grow a healthy local food community by increasing food access, teaching new farmers and preserving farmland."

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Tue. 20 Aug, 2019

Hatch-steria at Central Market (Tue. 20 Aug, 2019 8:00 am - 8:00 pm)

central marketHatch-steria

August 7th – 20th

Enjoy fresh and roasted hatch green chiles, along with a plethor of food full of the delicious peppers! Plus, there will be plenty of hatch-themed cooking classes during the festival.

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Free Class: Container Gardening (Tue. 20 Aug, 2019 10:00 am - 11:00 am)

the natural gardenerFree Class: Container Gardening

Tuesday, August 20th

Texas in the summer is a gardening challenge, especially in pots! Join us this Tuesday to see how to get the best out of your container plantings. Learn the basics of pot and soil selection as well as watering and fertilizing all specifically aimed for getting the most out of your potted beauties.

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Taste of Place: Italy (Tue. 20 Aug, 2019 6:30 pm - 8:30 pm)

antonellis2Taste of Place: Italy

Tuesday, August 20th

Get a Taste of Italy in Texas! Parmigiano-Reggiano! Gorgonzola! Taleggio! Casatica! The list of Formaggio that hails from Italy is endless! Join us for a tasting as we journey through the Bel Paese and the delicious and beautiful bounty it has to offer. Taste of Place series features a different country and a carefully curated selection of its cheeses. This round Antonelli's is thrilled to explore the gorgeous array of Italian cheeses.

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Wed. 21 Aug, 2019

Central Market Cooking School: I am a Filipino (Wed. 21 Aug, 2019 6:30 pm - 9:00 pm)

central marketCentral Market Cooking School: I am a Filipino

Wednesday, August 21st

Sour, sweet, funky, fatty, bright, rich, tangy, bold - Filipino food is "the next big thing." Trailblazing restaurateur Nicole Ponseca will introduce you to these dishes that capture the unexpected and addictive flavors of this vibrant cuisine. 

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Thu. 22 Aug, 2019

L'Oven Focaccia and Flatbread Class (All day)

LOvenL'Oven Focaccia and Flatbread Class

Thursday, August 22

This is a three-hour class where we'll learn how to make some of the world's favorite flatbreads. You will cover sourdough starters, heritage flours, kneading, shaping, baking, and plenty of bread science. You’ll go home with focaccia, pitas, and a ball of dough to bake on your own! Class will be held in North Central Austin. Tickets are non-refundable but are transferrable up to five days before the class date. This class is for all levels!

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Fri. 23 Aug, 2019

Messina Hof Hill Country's 42nd Annual Harvest Festival (Fri. 23 Aug, 2019 6:00 pm)

messina hofMessina Hof Hill Country's 42nd Annual Harvest Festival

Friday, August 23rd

Messina Hof Hill Country Winery will host its annual Harvest Festival in Fredericksburg! Like our Moonlit Harvest event in Bryan, the evening will begin with a Blessing of the Vines followed by grape picking in the vineyard. Afterwards guests will get to experience the tradition of grape stomping!

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Sat. 24 Aug, 2019

Hell Yes Project: APA! LongStay Spotlight (Sat. 24 Aug, 2019 9:00 am - 11:00 am)

abgbHell Yes Project: APA! LongStay Spotlight

Saturday, August 24th

The primary focus of ABGB’s partnership with Austin Pets Alive! is with their Long Stay Dogs: amazing dogs that have been with the shelter for 300+ days and are still waiting for their forever homes. To help Austin Pets Alive Long Stay Dogs find these great dogs homes they hold volunteer sessions designed to shine a light on deserving doggies and help them find forever homes. This month's session is taking place on a Saturday morning to join the APA! Campus Cleanup crew at the APA!’s Town Lake Animal Shelter.

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Becker Vineyards Annual Grape Stomp (Sat. 24 Aug, 2019 10:00 am - 6:00 pm)

becker vineyardsAnnual Grape Stomp

Saturday, August 24th & Sunday, August 25th

"Stomp me, crush me, and make me wine!" is the battle cry for Becker's Annual Grape Stomp. Grape Stomping is the traditional way of separating juice from skins (white wine process) or wine from skins (red wine process). Guests can stomp grapes for fun and put their "stomp" prints on the backs of their souvenir tee shirt!

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Free Class: Threats to Texas Trees (Sat. 24 Aug, 2019 10:00 am - 11:00 am)

the natural gardenerFree Class: Threats to Texas Trees

Saturday, August 24th

Trees in Texas are always under threat, from commonly known issues like oak wilt, drought and even (especially!) construction, and also less commonly known issues such as bacterial leaf scorch (BLS) and emerald ash borer (EAB). Learn what to watch for and how to identify problems that your trees might face.

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William Chris Vineyards Grape Punch (Sat. 24 Aug, 2019 12:00 pm)

williamchrisvineyardsWilliam Chris Vineyards Grape Punch

Saturday, August 24th at 12 p.m. & 1:30 p.m.

The Grape Punch sessions, led by the winemakers at William Chris will feature a mini learning workshop focused on harvest and the winemaking process, including techniques for transforming grapes to wine - from the vine to the bottle. During GrapePunch, guests will be able to scrub-up and punch-down the 2019 vintage. Finish your visit by taking your "grapey" hands and stamp your own GrapePunch shirt to take home.

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Central Market Cooking School: Mediterranean Flavors (Sat. 24 Aug, 2019 6:30 pm - 9:00 pm)

central marketCentral Market Cooking School: Mediterranean Flavors

Saturday, August 24th

The class will begin with a demonstration that includes how to make hummus, pita bread, tabbouleh and fruit and nut Couscous. You'll incorporate those dishes into the menu when you then go into the kitchen, don an apron and learn to make some heartier favorites that are packed with Mediterranean flavors

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