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Sun. 28 Jan, 2018 - Sat. 3 Feb, 2018

Sunday, January 28, 2018

Whole Hog Butchery (Sun. 28 Jan, 2018 4:00 pm - 7:00 pm)

sustainablefoodcenterWhole Hog Butchery

Sunday, January 28th

Sharpen your knife skills, learn where your favorite cuts of meat come from, and meet a local farmer in our Whole Hog Butchery class! Join professional butcher and co-founder of the Central Texas Meat Collective, Julia Poplawsky, in SFC's The Happy Kitchen and learn how to break down a whole hog, transforming it into roasts, chops, ribs, pork belly and more. Learn what to do with the trimmings, skin and bones, and pick up tips for preparing and curing meat at home.

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Somms Under Fire (Sun. 28 Jan, 2018 5:00 pm - 9:00 pm)

sommsSomms Under Fire

Sunday, January 28th

Tickets are now on sale for Somms Under Fire, the country’s preeminent live sommelier wine and food pairing competition. VIP tickets are $150 and General Admission tickets are $75 for the event, which will be held Sunday, January 28, 2018 at the The Zlotnik Family Ballroom in Rowling Hall at the AT&T Hotel and Conference Center. Somms Under Fire begins with a VIP tasting seminar at 5:00 pm, followed by the Somms Under Fire Cocktail Challenge. The Somms Under Fire wine and food pairing competition begins at 7 pm featuring cuisine from The Carillon Restaurant.

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Monday, January 29, 2018

There are no events on this day.

Tuesday, January 30, 2018

Pest Control Products for Organic Gardeners (Tue. 30 Jan, 2018 10:00 am - 11:00 am)

natural gardenerPest Control Products for Organic Gardeners

Tuesday, January 30th

The vegetables in our home garden are a source of delicious nutrition for us, our family – and the pests! However, with a few products and some time-tested techniques, we can deal with any garden pest. Trisha will share some of her favorite organic pest control solutions, including non-chemical items like insect barriers and plants that act as traps.

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Cheese & Charcuterie Class (Tue. 30 Jan, 2018 6:30 pm - 8:30 pm)

antonellis2Cheese & Charcuterie Class

Tuesday, January 30th

Join us, Charcuterie Lovers, for a night of cheese, charcuterie, and sundries. This is the perfect evening to learn more about charcuterie and cheese pairings. We will guide you through different styles of cheese (both pasteurized and unpasteurized) each paired with meat, accompanied by olives, nuts, and Easy Tiger bread.

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Wednesday, January 31, 2018

Cocktail Cupcakes (Wed. 31 Jan, 2018 6:00 pm - 9:00 pm)

make it sweetCocktail Cupcakes

Wednesday, January 31st

Learn to bake cupcakes with a little "kick". During this hands on class students will learn how to make cocktail inspired cupcakes. Recipes and tastings will be provided. Students will leave with cocktail cupcakes they create during class.

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Thursday, February 01, 2018

TOFGA Conference (Thu. 1 Feb, 2018 10:00 am - Sat. 3 Feb, 2018 5:00 pm)

tofgaTOFGA Conference

Thursday, Feb. 1–Saturday, Feb. 3

The conference includes two days of learning sessions plus multiple add-on pre-conference activities. Hundreds of farmers, farm supporters, and gardening enthusiasts are expected to attend from all over Texas! We’re especially excited - 2018 is TOFGA’s 25th Anniversary! We’ll be celebrating 25 years of learning, networking, sharing, and building community throughout the event.

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Friday, February 02, 2018

TOFGA Conference (Thu. 1 Feb, 2018 10:00 am - Sat. 3 Feb, 2018 5:00 pm)

tofgaTOFGA Conference

Thursday, Feb. 1–Saturday, Feb. 3

The conference includes two days of learning sessions plus multiple add-on pre-conference activities. Hundreds of farmers, farm supporters, and gardening enthusiasts are expected to attend from all over Texas! We’re especially excited - 2018 is TOFGA’s 25th Anniversary! We’ll be celebrating 25 years of learning, networking, sharing, and building community throughout the event.

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The Long Center presents Michael Pollan (Fri. 2 Feb, 2018 8:00 pm - 10:00 pm)

long centerThe Long Center presents Michael Pollan

Friday, February 2nd

In this autobiographical talk, Michael Pollan tells the story of the path his thinking and writing have taken since he first planted a vegetable garden under the unfortunately influence of Thoreau and Emerson. Beginning with that horticultural disaster, his work has evolved into an exploration of human engagement with the natural world.

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Saturday, February 03, 2018

TOFGA Conference (Thu. 1 Feb, 2018 10:00 am - Sat. 3 Feb, 2018 5:00 pm)

tofgaTOFGA Conference

Thursday, Feb. 1–Saturday, Feb. 3

The conference includes two days of learning sessions plus multiple add-on pre-conference activities. Hundreds of farmers, farm supporters, and gardening enthusiasts are expected to attend from all over Texas! We’re especially excited - 2018 is TOFGA’s 25th Anniversary! We’ll be celebrating 25 years of learning, networking, sharing, and building community throughout the event.

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Winter Fruit Tree Care (Sat. 3 Feb, 2018 2:00 pm - 4:00 pm)

sustainablefoodcenterWinter Fruit Tree Care

Saturday, February 3rd

In this class, you’ll learn how to select, plant, and care for fruit trees adapted to Central Texas’ climate. Certified arborist Colleen Dieter will show you how to properly prune to maximize fruit production, manage diseases, and create structurally sound trees.

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