By Soll SussmanPhotography by Andy Sams
The winding cafeteria line at Mr. Natural—the beloved longtime vegetarian and health-conscious restaurant and bakery on Cesar Chavez in East ...
Read more: Mr. Natural
Bite into just about any dish from Lamba’s Royal Indian Food and prepare yourself—this exquisite Indian cuisine will bite right back. Think of it more like a love nibble that will warm ...
Read more: Lamba Royal Indian Food
On a Monday afternoon, five students from Mexico, Chile and South Korea gather at the University United Methodist Church (UUMC) on the UT campus, eager for their English lesson to begin. But this is ...
Read more: Cooking Up English
By Shannon OelrichPhotography by Jody Horton and Chef Kee
Here in Central Texas, German food often appears as heavy fare served at a biergarten or wurstfest. Bold brats, piquant kraut, hearty ...
Read more: Beyond Schnitzel
Photography by Anna Kooris
Nestled in an unassuming spot just a few blocks south of the rowdy punk rock clubs that line Red River Street, the guacamole-green El Naranjo trailer offers up something ...
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Story and Photography By Toni Tipton-Martin
It’s 2:30 a.m. on Friday, January 14, 1995, and Edna Lewis can’t sleep. Although she’s exhausted and weak from radiation, she’s ...
Read more: Limerick-Frazier House
By Jardine LibairePhotography by Andy Sams
Some say that Austin’s smoky blue sunlight, red rocks and wild rosemary make it a dead ringer for the South of France. To our robust, local Gallic ...
Read more: The French Connection
When Judy Willcott opened the doors at Texas French Bread Bakery (TFB) in 1981, Austinites lined up around the block on Saturday mornings for hot ham and cheese croissants and petit pains au ...
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Chef and cooking instructor Jam Sanitchat tends not to over-extol the virtues of her native Thai cuisine. “I’m from Thailand, so what else would I think?” she says. “But, ...
Read more: East Meets West...Mary
The Whip In convenience store—long known for its vast beer and wine selection and commitment to local foods—recently added another non-7-11 amenity: down-home cooking. “If by down-home, you ...
Read more: Frontage to India