FINO Restaurant Patio & Bar

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Photography by Jody Horton

Fino Restaurant Patio & Bar’s Berkshire Pork Shank by Chef Jason Donoho and Sous-Chef Andrew MacArthur features Berkshire Pork Shank (Southern Wild Game, Devine), Egyptian spice mix (cumin, coriander, sesame, cinnamon), parsnip puree, parsnip chips, apricot chili jam and cilantro (Clark's Farm, Dripping Springs).