Photography by Jody Horton Seared Thunder Heart Bison salad with roasted Chioggia and yellow beets, Boggy Creek Farm arugula, Pure Luck goat cheese and balsamic vinaigrette by Sous Chef Matt ...

By Bill Albrecht Ingredients:1 large beautiful Texas Hill Country backdrop11 foodies excited about spending the day with other foodies from across the country for a culinary adventure  5 ...
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