Merrideth Jiles never intended to have a career working with plants. The Atlanta native graduated from Georgia State University in 1992 with a degree in commercial music recording and worked for a ...
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Gardening in Austin is a perpetual and mysterious experiment. Our confusing climate, varied and inhospitable soils, and brutal terrain force gardeners to come up with creative solutions to many ...
Read more: Plant on a Hot Tin Roof
When I moved out of the city and into my little house in the farthest reaches of Travis County farm country, I was completely prepared for setting in my garden, posthaste. The Memorial Day flood ...
Read more: Okra: Our Humble Hero
by Carol Ann Sayle
On a recent winter day in the kitchen of the old farm house, I opened wide the oven’s door. The stove was fired up, and with adjoining rooms’ doors closed, the kitchen ...
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by Lucinda Hutson
Lucinda Duncan, my great-grandmother and namesake, crossed the plains in 1852 in an ox train along with 12 other pioneers to become, according to my grandmother’s handwritten ...
Read more: A Growing Legacy
Offering a seasonal menu full of the freshest fruits, vegetables, herbs and meats available from area farms and ranchers has always been a priority for local resort Travaasa Austin. But a year and a ...
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An empty glass aquarium left out in the backyard may seem like an unlikely source of inspiration, but for Jack Ikard, it provided the spark for AquaSprouts—a system that converts standard ...
Read more: Think Tank