The Heirloom Issue
Our Heirloom issue celebrates tradition and authenticity, family memories and gatherings with friends over food. We can remember and relish these traditions by immersing ourselves in them using all of our senses—tasting, smelling, touching, listening, seeing—and by using words to recall the memories.
We hope you enjoy the stories in this issue, told from the heart, to be passed along in meaningful ways to others.
ABOUT THE COVER: Ready to feast by Jenna Northcutt. Special thanks to Lenoir for the use of their wine garden (page 35).
Click here to read the issue via our digital flipbook.
Produce on Wheels.
Another Plant in the Wall.
Gimme Some Lovin'.
Broth Range of Ingredients.
New digs for an Austin perennial.
cooks at HOME
WHAT WE'RE drinking
WHAT I EAT and why
Mimi's kitchen: Learning family recipes straight from grandma.
Gardening by hand.
An Edible Legacy.
hip girl's guide to HOMEMAKING
Pickled green tomatoes.