The Wellness Issue
Putting together this Wellness issue was such a sweet journey. We enjoyed recognizing and celebrating Rain Lily, a great urban farm, and their unique delivery service. Abby Love, an amazing local baker, pops in to share some favorite recipes (peach-crisp pie, anyone?) and gives us a tour of Barton Springs Mill and their impressive array of fresh-milled heirloom grains. We learn about neighbors coming together to heal a plot of land torn raw from disaster and sadness with the power of a community garden. And we speak to Chef Philip Speer about changes, hope and things learned on a personal journey. This and so much more. Welcome to the Wellness issue.
ABOUT THE COVER: Simple Rye Loaf. Photography by Casey Woods.
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WELLNESS features
Rain Lily Farm
This growing family delivers the bounty of local.
Better Grains
Using Barton Springs Mill to freshen up baking.
Saving Food's Soul
Local investor group supports the small scale.
Turn and Face the Strange
Local chef's move to recovery.
notable EDIBLES
Wiseman Family Practice.
Heartwood Community Garden.
MELTING pot
The Mesoamerican Milpa.
edible GARDENS
Sill-life with herbs.
