July/Aug 2019
Welcome to this year's summer issue! Dive into a world of watermelon, learn all about Catalan Food, visit a vegan paradise and much more.
ABOUT THE COVER: Watermelon patch. Photography by Jenna Northcutt.
Click here to read the issue via our digital flipbook.
Like what you see? Subscribe today and have 6 issues a year delivered straight to your door.
edible FEATURES
Catalan Food
The taste of Catalonia mixes with the ingredients of Central Texas.
Reduce Your Rubbish
Simple ways to cut down on waste.
Cool Off With Watermelon
Enjoy this savory recipe with your summer melon.
Bouquet of Viognier
Discover a locally made wine that's easy to love.
notable EDIBLES
Austin Restaurant Weeks.
City of Austin's Net Zero Plan.
edible ENDEAVOR
Q&A with Daniel Olivella.
edible EXPLORES
Vegan Paradise.
spotlight on LOCAL
Finding My Path.
edible INK
The Official Fruit of Summer.
