Heirloom 2016

heirloom coverThe Heirloom Issue

Our Heirloom issue celebrates tradition and authenticity, family memories and gatherings with friends over food. We can remember and relish these traditions by immersing ourselves in them using all of our senses—tasting, smelling, touching, listening, seeing—and by using words to recall the memories.

We hope you enjoy the stories in this issue, told from the heart, to be passed along in meaningful ways to others.

ABOUT THE COVER: Ready to feast by Jenna Northcutt. Special thanks to Lenoir for the use of their wine garden (page 35).

Click here to read the issue via our digital flipbook.

HEIRLOOM features

restaurant bubble smallThe Big Short Order

The bursting of Austin’s restaurant bubble.

 

 

ramos smallIn Line with Marcelino

Following in the footsteps of family tradition.

 

 

chile smallChiles Secos de México

Unique flavors of dried chiles.

 

 

feast smallAn Heirloom and Heritage Feast

Celebrate the season with heirlooms and heritage ingredients.

 

 

tacos smallMapping the True Texas Hold'Em

The Taco Professors take us to the taco mile.

 

 

notable EDIBLES
Chocolate Unplugged.
Produce on Wheels.
Another Plant in the Wall.
Gimme Some Lovin'.
Broth Range of Ingredients.

edible ENDEAVOR
Springdale Handmade.

edible ENTERPRISE
New digs for an Austin perennial.

cooks at HOME
Tien Ho.

WHAT WE'RE drinking
with Heirloom.

WHAT I EAT and why
Mimi's kitchen: Learning family recipes straight from grandma.

edible GARDENS
Gardening by hand.
An Edible Legacy.

hip girl's guide to HOMEMAKING
Pickled green tomatoes.