COOKS! 2012


EdibleAustin_25-coverCOOKS!

 

Welcome to our third annual edition of Edible Austin COOKS! This year's issue is packed with recipes and tips for the home cook. Take a glimpse into the kitchens of local chefs and celebrities. Get a lesson on potato gnocchi and the mother sauces. And great some great ideas for holiday parties and gatherings.






ABOUT THE COVER Photograph of Kate Payne and ginger beer by Jo Ann Santangelo.

 

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COOKS at home

Paul Qui and Deana Saukam
Ray Wylie Hubbard
Tim and Karrie League
Drew and Mary Catherine Curren
Tyson Cole
Wally Workman
Peter Bay
Carol Huntsberger

 

cooking BASICS

Piecrust
Potato Gnocchi
Fats and Oils
The Mother Sauces

 

SOCIAL cooking

DIY Cocktail Bar
Cheese + Beer
A Forager’s Tasting Party

 

at home DINING

Taking it Outdoors

Backyard kitchens expand gastronomic horizons.

 

COOKS toolbox


Must-Have Kitchen Tools

Culinary couple whittles down their favorites.

 

ECO yardkeeping


Sustainable Lawn Care

Tips to maintain your private oasis.

 

Hip Girl’s Guide to homemaking


Making ginger beer.
 

 

edible COOKBOOK


Salt Lick Cookbook

Q&A with Scott Roberts on the influence of the women behind the Salt Lick.

 

TEXAS Wine

Holiday Gift Guide

Choose Texas wine for your holiday gift giving.

 

Pan to print

Resources for creating personalized cookbooks.

 

What We're Cooking

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Features

Walking up to the homestead at Ben and Liz Kweller’s Heart Springs Ranch is like floating back in time. The door to the screened-in porch is open...

My mother had a first-generation pressure cooker in the 1970s. It was a stovetop model that rattled madly, and when it was done cooking and time to...

A butterfly garden is a jewel in any landscape artist’s hat. Installing one at a home or business will create a beautiful space, as well as a...