Welcome to our fourth—and final—annual edition of Edible Austin COOKS! We hope you enjoy reading it with as much pleasure as we had in its creation. We’d like to thank our contributors as well as our story subjects for their hard work and talents shared. You can find full bios and contact information for our contributors, plus many additional recipes and resources online at edibleaustin.com. Beginning in 2014, the COOKS issue will become one of our regular bimonthly publications.
ABOUT THE COVER Photograph of Tim Byres's breakfast spread by Kate LeSueur.
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