The Cooks Issue
Edible Austin and the Paramount Theatre present:
AN EVENING WITH DAN BARBER
Monday, December 8 • 7 PM • PARAMOUNT THEATRE
Join us for an unforgettable evening with Dan Barber in his first Texas appearance to talk about his new book, “The Third Plate.” Barber is the chef of Blue Hill in Manhattan and Blue Hill at Stone Barns (a nonprofit farm and education center). His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009). In 2009 he was named one of Time magazine’s 100 most influential people in the world. More information and tickets here.
ABOUT THE COVER: "Readying" by Knoxy.
Click here to read the issue via our digital flipbook.
Like what you see? Subscribe today and have 6 issues a year delivered straight to your door.
COOKS at home
April and Craig Collins
Michael Fracasso
Jodi Elliott
Eddie Rodriguez
Casey Wilcox
Allison Orr
Janelle Reynolds
cooking BASICS
Deep-Frying
Corn Tortillas
Sausage
Jerky
People
Peelander-Yellow
COOKS toolbox
His and Hers Must-Have Kitchen Tools
edible BIZ
The Road to Brick and Mortar
A DAY in the life
Reel Respite: A shapshot of Josh Jones
farmers DIARY
I O Ranch
at HOME
Keith Kreeger
edible DESIGN
McCray and Hall
edible ENDEAVOR
Blackbird Bakery
edible BOOKS
Texas on the Table
edible DIY
Bath and Body
