The Fresh Issue
This year's Fresh issue marks the 50th magazine Edible Austin has released since our founding in 2007 -- what a time to celebrate! In this issue, you can read up on local school lunches, food trends for the year to come, and the art of washoku. You can also find articles on winter gardening, and Cuba's farm-to-table movement.
We hope you'll love this anniversary issue as much as we do!
ABOUT THE COVER: Bento box by Knoxy (page 29).
Click here to read the issue via our digital flipbook.
Like what you see? Subscribe today and have 6 issues a year delivered straight to your door.
FRESH features
Seven Things to Watch
Trends for the year to come.
Ali Bouzari
The eight Capital-I ingredients.
School Lunch Gets Real
Introducing farm-fresh options, salad bars and food-truck fare.
The Art of Washoku
Balanced cooking with room for creativity.
notable EDIBLES
Kokonut Yogurt.
Urban Roots' Food & Leadership Fellowship.
Sensitive Beekeeping.
cooks at HOME
Rachel and Matthew Buchanan of The Leaning Pear.
edible TRIPS
Cuba's farm-to-table paladar movement.
WHAT WE'RE drinking
with Fresh.
edible GARDENS
Planting a winter gardening bed.
