Fresh 2017

big fresh coverThe Fresh Issue

This year's Fresh issue marks the 50th magazine Edible Austin has released since our founding in 2007 -- what a time to celebrate! In this issue, you can read up on local school lunches, food trends for the year to come, and the art of washoku. You can also find articles on winter gardening, and Cuba's farm-to-table movement.

We hope you'll love this anniversary issue as much as we do!

ABOUT THE COVER: Bento box by Knoxy (page 29).

Click here to read the issue via our digital flipbook.

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FRESH features

food trends smallSeven Things to Watch

Trends for the year to come.



capital ingredients smallAli Bouzari

The eight Capital-I ingredients.



school lunch smallSchool Lunch Gets Real

Introducing farm-fresh options, salad bars and food-truck fare.



bento smallThe Art of Washoku

Balanced cooking with room for creativity.



notable EDIBLES
Kokonut Yogurt.
Urban Roots' Food & Leadership Fellowship.
Sensitive Beekeeping.

cooks at HOME
Rachel and Matthew Buchanan of The Leaning Pear.

farmers DIARY
G and S Groves.

edible TRIPS
Cuba's farm-to-table paladar movement.

WHAT WE'RE drinking
with Fresh.

edible INK
The honeybee.

edible GARDENS
Planting a winter gardening bed.

hip girl's guide to HOMEMAKING
The marmalady chronicles.

Sustainable Food Center
Quick cooking tips for 2017.