The Cooks Issue
This year, we've combined our Cooks Issue and our Home Guide for one fantastic, deliciously read product. In this issue, you'll find out how to make empanadas from the artistically-inclined couple Ben and Liz Kweller, and see what ingredients Sheriff Sally Hernandez puts in her cakes to make them taste so good.
If you're still learning to cook at home, read on for tips over knife skills and uses for the many cooking methods. Plus, learn a little bit about copper and how to use pressure cookers in the day-to-day. Learning to garden as well? We also have some Home Guide stories for that.
Lastly, we're overjoyed to tell you about our Sixth Annual Chef Auction on October 5th at the Allan House featuring incredible Austin chefs. Proceeds will benefit The Sustainable Food Center and Urban Roots.
ABOUT THE COVER: Liz Kweller's Empanadas Argentinas by Melanie Grizzel.
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