A conversation with Michel Escoffier on Edible Radio

Michel EscoffierGrowing Home host Marla Camp talks to Michel Escoffier, great grandson of Auguste Escoffier and president of the Auguste Escoffier Foundation and Museum in southern France. Michel Escoffier is launching a network of Auguste Escoffier School of Culinary Arts in the United States with campuses currently in Austin and Boulder featuring a farm-to-table focused curriculum. On this episode of Growing Home, Escoffier talks about what motivated him in this venture and the influences his great-grandfather has had on the culinary world and his own life.

Listen to Growing Home shows on Edible Radio:
Episode 100: Michel Escoffier, talks about his new ventures in culinary education
Episode 97: John Besh, chef, restauranteur and cookbook author, talks about life, food and family
Episode 93: Jonathan Bloom, journalist and food activist, talks about food waste and what you can do about it
Episode 88: Musicians Rosi and Brian Amador talk about their touring musical feast in seven courses, Sabor y Memoria.

 

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