Growing Home host Marla Camp talks to Michel Escoffier, great grandson of Auguste Escoffier and president of the Auguste Escoffier Foundation and Museum in southern France. Michel Escoffier is launching a network of Auguste Escoffier School of Culinary Arts in the United States with campuses currently in Austin and Boulder featuring a farm-to-table focused curriculum. On this episode of Growing Home, Escoffier talks about what motivated him in this venture and the influences his great-grandfather has had on the culinary world and his own life.
Listen to Growing Home shows on Edible Radio:
Episode 100: Michel Escoffier, talks about his new ventures in culinary education
Episode 97: John Besh, chef, restauranteur and cookbook author, talks about life, food and family
Episode 93: Jonathan Bloom, journalist and food activist, talks about food waste and what you can do about it
Episode 88: Musicians Rosi and Brian Amador talk about their touring musical feast in seven courses, Sabor y Memoria.