People

Boys in the 'Hood

To the brothers Hunt—the siblings behind Via 313, Austin’s mini-chain of extremely popular Detroit-style pizza joints—pizza equals community. “It’s inclusive, that’s what it’s about,” ...

Svante's Ranch Direct

In 1838, the land that would soon be officially recognized as Central Texas was ripe, fertile and largely untouched, and the first Swedish immigrant to arrive and make his way in the pioneering ...

Erin Wade

The sun-drenched South Austin space where Erin Wade set up her salad-focused restaurant Vinaigrette once housed a greasy old Pig Stand fast-food joint. That irony isn’t lost on someone who serves ...

Bypassing the Bubble

How Some Austin Restaurateurs are Thriving in a Less Than Stable ...

Rachel and Matthew Buchanan

A decade ago, Rachel and Matthew (“Matt”) Buchanan opened The Leaning Pear—an ambitious farm-to-table café in Wimberley, Texas. Despite the long odds of opening a successful restaurant in ...

The Road to Brick-and-Mortar

by Kristi Willis Many chefs have dreams to open their own restaurants, but the road from an idea to a successful, bustling business is rife with speed bumps—any of which can bottom out the ...

Dai Due Gets Physical

,p>Eight years may seem like a rather long time to take to open a restaurant, but Dai Due isn’t your ordinary establishment. In fact, when Jesse Griffiths, owner and chef of Dai Due ...

John and Kendall Antonelli

by Kristi Willis • Photography by Kate LeSueur As the owners of Antonelli’s Cheese Shop prepared to ring in the New Year in 2013, there was no question that they had much to celebrate. ...

Mark Paul

by Claire Cella • Photography by Kate LeSueur This story isn’t really about a chef at home. Granted, the article’s title might suggest otherwise. And granted, Mark Paul’s ...

The Pie Guys

by Claire Cella • Photography by Melanie Grizzel Despite what you may think, East Side Pies was not born at 1401 Rosewood Ave. in that signature building lined with beige brick, topped with ...