Jack Allen's Kitchen

by Marshall Wright

Big smiles and big plates piled high with locally sourced flavors are the trademark of Jack Allen's Kitchen. Opposite page: a peek inside the back of the house. This page, left to right: Chef de Cuisine Chris Teneyck and Bella Verdi Farms's Darrell Joseph inspect a produce delivery; from pan to plate, goat cheese ravioli; owner Jack Gilmore captures the mood with his big smile; servers on the move; sizzling saute pans of ravioli and veggie of the day; order up!

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