by Elizabeth Winslow • Photography by Molly Winters Keith Kreeger wants to get intimate. “How many pieces of art do you hold on a daily basis?” he asks on a recent visit to his ...
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by Claire Cella • Photography by Kate LeSueur It’s a Sunday night at the South Austin home of Casey Wilcox, executive chef of Justine’s Brasserie, but you won’t find anyone ...
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,p>Eight years may seem like a rather long time to take to open a restaurant, but Dai Due isn’t your ordinary establishment. In fact, when Jesse Griffiths, owner and chef of Dai Due ...