By Elise KrentzelPhotography of Miguel Ravago by Matt Lankes Chef Miguel Ravago, founder of Fonda San Miguel—what some call the first authentic Mexican restaurant in Austin—grew up in ...
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By Marshall Wright To celebrate the importance of local food, the Sustainable Food Center (SFC) partners with Austin restaurant La Condesa to host the SFC Chef Series several times a year. ...
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By Layne Victoria LynchPhotography by Marc Brown At the beginning of 2011, Hoover Alexander, founder, chef and owner of Hoover’s Cooking restaurants, arduously reflected on all the commitments ...
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By Kristi WillisPhotography by Jenna Noel On the first day of the spring semester, Chef Mike Erickson introduces his culinary students to a catering job they’ll have the next week: a lunch ...
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By MM PackPhotography by Eric Von Lehmden When chefs travel, they typically carry with them their recipes, their skills, their creativity and their knives. But when Chef Benjamin Baker relocated to ...
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By Soll SussmanPhotography by Aimee Wenske Running just a few minutes late because of a kosher Parmesan cheese emergency, David Kogan settles into a comfortable chair at Texas Hillel to reflect on ...
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By Robin ChotzinoffPhotography by Marc Brown Somehow, Will Packwood managed to achieve stardom as a classic Italian chef without developing a classic Italian chef’s ego. Food & Wine ...
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