When stocking up on ingredients for her Simmering Soup Co., Ruthann Royal buys vegetables, a little meat, and bones…lots and lots of bones. That’s because her chicken and beef bone broths have a ...

After years spent perfecting his pickling, meat-curing and jam-making skills, Chef Jonathan Mayfield thought banging out a little flavored tonic water would be no sweat. He hardly even used the stuff ...

When Christina (“Weena”) Hedrick set out to start a raw-chocolate company, she nearly named it “Weena’s Good for You Goodies,” but soon nixed the idea. “Some people don’t think ...

Tien Ho has a double grill on his patio and he’s not afraid to use it. You can’t keep him away from the twin flames, even on this sweltering, early-fall Saturday in Austin…in the direct ...
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“I have no idea what I’m going to cook!” says well-known C3 Presents music promoter, Amy Corbin. “But I pride myself on being able to put together a good meal in thirty minutes.” She ...
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Ray Benson has a great kitchen. It’s not fancy, mind you, yet it’s admirably equipped. He also has nine Grammys—ranging from best instrumentals to best packaging—a regional Emmy, 20-plus ...
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You’d never know it from her masterful stage presence—which somehow manages to be simultaneously beatific and witty—but Seela Misra gets a little anxious when she meets new people. It happens a ...
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Walking into former Texas State Senator Wendy Davis’ kitchen is like walking into light—wide windows, her breathtakingly brilliant smile…it’s a moment to savor. And watching her carefully ...
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