Ray Benson has a great kitchen. It’s not fancy, mind you, yet it’s admirably equipped. He also has nine Grammys—ranging from best instrumentals to best packaging—a regional Emmy, 20-plus ...
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You’d never know it from her masterful stage presence—which somehow manages to be simultaneously beatific and witty—but Seela Misra gets a little anxious when she meets new people. It happens a ...
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Walking into former Texas State Senator Wendy Davis’ kitchen is like walking into light—wide windows, her breathtakingly brilliant smile…it’s a moment to savor. And watching her carefully ...
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My name is Josephine Montminy, and I am a student in the Green Tech Academy program at Clint Small, Jr. Middle School. I started the program when I was in sixth grade because I wanted to ...
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Many of us have seen the films “Food, Inc.” and “Fresh,” read articles by Michael Pollan and Mark Bittman and heard about the practices of Dan Barber and Joel Salatin. Jordan ...
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Filmmaker Laura Dunn has been reading and following Wendell Berry since she was in high school. Her new documentary, “The Seer,” is about Berry’s life of farming and writing in ...
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