Ben Calais of Calais Winery doesn’t particularly care what you think, as long as you think it while drinking his cabernet/merlot/malbec/cabernet franc blend, the 2013 La Cuvee d’Elme. ...
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The process of brewing beer begins early at Hops & Grain craft brewery. Even before the sun rises, brewer Danny Clay has already measured out the grain for his long-standing recipe, then milled ...
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By Shelly SealePhotography by Allison Narro As a Korean-American woman who makes kimchi for a living, Abigail Lunde admits that the fermented Korean side dish made with a variety of vegetables and ...
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by Max Elliott Walking along the edge of the Grow Dat Youth Farm in New Orleans, Urban Roots youth intern Madison Mathews pauses by a green pond lined with bald cypress trees and asks, “Are ...
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In 1998, after nearly two decades of wandering—first on tours of the Far East and California with the Marine Corps, and then via long-haul trucking throughout the Lower 48 and Canada—Bob ...
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