Heirloom Spigarello Greens with Pancetta, Goat Cheese, Dried Figs and Mustard Vinaigrette

Category: 
Salads

Serves 6

Courtesy of Will Packwood • Photography by Jenna Northcutt

Super easy

Heirloom Spigarello Greens with Pancetta, Goat Cheese, Dried Figs and Mustard Vinaigrette

Ingredients

For 1 Batch(es)

Recipe

  • 1 shallot(s), peeled and finely minced
  • 1 tablespoon(s) strong Dijon mustard
  • 2 tablespoons white wine vinegar
  • 4 tablespoons extra-virgin olive oil
  • 2 bunches B5 farms heirloom spigarello, trimmed and washed
  • 1/4 cup(s) pancetta, diced, rendered
  • 1/4 cup(s) fresh goat cheese, crumbled
  • 7 dried figs, stemmed, quartered
  • salt and pepper, to taste

Heirloom Spigarello Greens with Pancetta, Goat Cheese, Dried Figs and Mustard Vinaigrette Directions

  1. In a small bowl, whisk together the first 4 ingredients and season to taste with salt and pepper.
  2. In a large bowl, combine the prepared dressing and the spigarello and toss to coat evenly.
  3. Allow the salad to rest for 3 to 5 minutes. Garnish with the pancetta, cheese and figs, and serve.

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