Heirloom Violetta di Sicilia Cauliflower with Ras el Hanout, Harissa and Yogurt
Courtesy of Will Packwood • Photography by Jenna Northcutt
B5 Farms Violetta di Sicilia cauliflower, trimmed, washed, florets separated
organic plain yogurt
ground ras el hanout (or substitute garam masala)
extra-virgin olive oil
salt and pepper, to taste
Heirloom Violetta di Sicilia Cauliflower with Ras el Hanout, Harissa and Yogurt Directions
Heat the oven to 375°.
Whisk together the yogurt, ras el hanout, harissa, olive oil and salt and pepper. Add the cauliflower and toss to coat evenly.
Transfer the cauliflower to an oiled sheet pan and place in the oven. Allow the cauliflower to roast until tender and browned—about 20 minutes. Plate and serve warm.
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