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Brisket or Pork Mesquite Flour Rub
Category:
Condiments + Spice Blends
Seasons:
January
,
February
,
March
,
April
,
May
,
June
,
July
,
August
,
September
,
October
,
November
,
December
Makes enough rub for 1 brisket or pork butt.
By Teresa Morris
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Super easy
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Ingredients
For
1
Batch(es)
Ingredients
8
tablespoons
brown sugar
3
tablespoons
mesquite flour
1
tablespoon(s)
smoked salt
1/2
teaspoon(s)
smoked black pepper
1/2
teaspoon(s)
instant espresso powder
1/2
teaspoon(s)
ancho chili pepper
1/2
teaspoon(s)
cayenne
1/2
teaspoon(s)
cocoa powder
1/2
teaspoon(s)
cumin
Brisket or Pork Mesquite Flour Rub Directions
Mix all ingredients together, then massage into the meat.
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