Brisket or Pork Mesquite Flour Rub
Category:
Makes enough rub for 1 brisket or pork butt.
By Teresa Morris
Super easy
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PrintIngredients
For 1 Batch(es)
Ingredients
- 8 tablespoons brown sugar
- 3 tablespoons mesquite flour
- 1 tablespoon(s) smoked salt
- 1/2 teaspoon(s) smoked black pepper
- 1/2 teaspoon(s) instant espresso powder
- 1/2 teaspoon(s) ancho chili pepper
- 1/2 teaspoon(s) cayenne
- 1/2 teaspoon(s) cocoa powder
- 1/2 teaspoon(s) cumin
Brisket or Pork Mesquite Flour Rub Directions
- Mix all ingredients together, then massage into the meat.
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