Brisket or Pork Mesquite Flour Rub

Makes enough rub for 1 brisket or pork butt.

By Teresa Morris

Super easy

Brisket or Pork Mesquite Flour Rub

Ingredients

For 1 Batch(es)

Ingredients

  • 8 tablespoons brown sugar
  • 3 tablespoons mesquite flour
  • 1 tablespoon(s) smoked salt
  • 1/2 teaspoon(s) smoked black pepper
  • 1/2 teaspoon(s) instant espresso powder
  • 1/2 teaspoon(s) ancho chili pepper
  • 1/2 teaspoon(s) cayenne
  • 1/2 teaspoon(s) cocoa powder
  • 1/2 teaspoon(s) cumin

Brisket or Pork Mesquite Flour Rub Directions

  1. Mix all ingredients together, then massage into the meat.

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