Courtesy of Jesse Griffiths. Makes just under 2 cups.
For 1 Batch(es)
This condiment is ubiquitous in older households anywhere south of I-10, and is used to dress just about everything, but especially cooked greens. The addition of vodka is a micro-regional variation. Chile pequin is commonly referred to as “chile petin,” a mishmash probably derived from “chiltepin,” the native wild chile of the region.