Classic Garlic Aioli

Courtesy of Josh Williams. Makes about 2 cups.

Super easy

Classic Garlic Aioli

Ingredients

For 1 Batch(es)

Recipe

  • 4 egg yolks
  • 6 cloves garlic, minced or grated
  • 1 cup(s) Texas olive oil
  • 1 ounce(s) lemon juice
  • Water
  • Maldon sea salt, to taste

Classic Garlic Aioli Directions

  1. In a bowl, whisk together the yolks and the garlic.
  2. Slowly whisk in the olive oil—adding a tiny bit of water if it starts to get too thick.
  3. Slowly whisk in a steady stream of lemon juice and continue to whisk until the aioli has thickened and emulsified. Add salt, to taste.

Recipe notes

Aioli is a time-honored dip and spread—it’s especially good slathered on a juicy burger or served alongside crispy-fried vegetables for dipping.


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