Tavel Bristol-Joseph’s “Just Put It with Cheese or Something!” Stuffed Salmon with Vegetable Rice

Category: 
Main Courses
Seasons: 
September, August, July, June

Serves 6. Photography by Melanie Grizzel.

Easy

Tavel Bristol-Joseph’s “Just Put It with Cheese or Something!” Stuffed Salmon with Vegetable Rice

Ingredients

For 1 Batch(es)

For the salmon

  • 2 garlic cloves, chopped
  • 1 green onion(s), chopped
  • 1 cup(s) grated cheddar cheese
  • 2 large tomatoes, sliced thick
  • 1 teaspoon(s) thyme
  • 1/2 stick(s) butter, room temperature
  • 4 cups dry bread cubes soaked in chicken stock
  • 1 whole, cleaned salmon (about 3 lb.)

For the rice

  • 2 tablespoons olive oil
  • 1 each green, red, orange and yellow bell peppers, sliced
  • 2 cups grated carrots
  • Pinch dried parsley
  • 1 tablespoon(s) adobo spice mix
  • Salt, to taste
  • 8 cups cooked white rice

Tavel Bristol-Joseph’s “Just Put It with Cheese or Something!” Stuffed Salmon with Vegetable Rice Directions

  1. For the salmon:
  2. Heat the oven to 355°.
  3. Mix together the first 7 ingredients, then stuff and top the fish with the mixture.
  4. Bake for 45 minutes, or until the cheese caramelizes and the skin crisps.
  5. For the rice:
  6. In a large skillet, sauté the peppers in the olive oil, then add the carrots, parsley, adobo spice mix and salt.
  7. Add the rice and stir until the rice is seared.

Top