Classic Pork and Scallion Pot Sticker Filling
Category:
Makes about 36 dumplings • Photography by Rachel Johnson
Super easy
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PrintIngredients
For 1 Batch(es)
Recipe
- 1 package(s) pot sticker wrappers
- 1 pound(s) ground pork
- 1/2 cup(s) chopped green onions
- 3 ounces shiitake mushrooms, finely diced
- 2 garlic cloves, minced
- 1 tablespoon(s) finely minced fresh ginger
- 1 tablespoon(s) hoisin sauce
- 2 teaspoons sesame oil
Classic Pork and Scallion Pot Sticker Filling Directions
- Combine all the ingredients in a bowl and get wrapping!
- To cook the pot stickers, heat a tablespoon of vegetable oil in a skillet over medium-high heat. Add the pot stickers in a single layer (being careful not to overcrowd the pan) and cook until the bottoms are golden and crisp—about 2 to 3 minutes.
- Working quickly, add about ¼ cup of water to the pan and immediately cover. Let the dumplings steam for 5 to 7 minutes, or until they are wrinkled and the dough is cooked through.
- Remove the lid and allow all the water to evaporate. Cook another minute, or until the bottoms are crispy and the dumplings are cooked through—shaking the pan to release the dumplings.
- Serve with soy sauce, sweet chili sauce or other dipping sauces, if desired.
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