Daily Juice Café's Coconut Cilantro "Rawtillas"

Category: 
Side Dishes

Gluten-free tortillas

Tools:
cleaver
tablespoon or 2 oz. ladle
blender
bowl
dehydrator

Easy

Daily Juice Café's Coconut Cilantro "Rawtillas"

Ingredients

For 6 Person(s)

Recipe

  • 2 cups young thai coconut meat (3-4 coconuts)
  • 1/4 cups fresh spring water
  • 1/4 cups cilantro leaves (no stems), rinsed and minced
  • 1 teaspoons coarse ground black pepper
  • 1 pinches Himalayan crystal salt

Daily Juice Café's Coconut Cilantro "Rawtillas" Directions

  1. Begin by washing, de-stemming and mincing your cilantro.
  2. Open the coconuts with your cleaver or other heavy knife. Pour all of the mineral-rich coconut water into a pitcher for drinking later. Take a spoon and scrape the meat out of the coconuts. Be sure to remove any bits of husk that may remain.
  3. Combine the coconut meat, spring water, salt and pepper in a blender. Blend this until it is creamy and you can’t see any visible chunks or grit from the meat.
  4. Pour the batter into a bowl and stir the minced cilantro in.
  5. On a teflex dehydrater sheet, spread 2 oz of the batter using your tablespoon or 2 oz. ladle. Smooth them out into 5 1/2 inch circles. Make sure that they are even across the top, and don’t have any holes so that they will cook evenly.
  6. Dehydrate for four hours at 115°, then flip them using a spatula to scoop up any remaining batter. Dehydrate another 4 hours, or until they are dried all the way through. Enjoy this raw food, Austin-style.

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