Blue Ribbon Cocktail
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Courtesy of David Alan, The Tipsy Texan
Photography by Jenna Noel
Fine-straining refers to straining the cocktail with both the Hawthorne strainer (attached to the mixing glass) and a mesh or tea strainer held by your non-pouring hand between the shaker and the glass. This technique will catch all of the herb or fruit particles and make for a perfectly clean cocktail.
Easy
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PrintIngredients
For 1 Person(s)
Recipe
- 1 1/2 ounces Hendrick’s gin
- 1/2 ounces Maraschino
- 1 liqueur
- 1/2 ounces lime juice
- 1/4 ounces simple syrup
- 1 dashes lemon bitters
- 1/4 cups blueberries
- 2 basil leaves
- 4 mint leaves
Blue Ribbon Cocktail Directions
- Muddle fruit and herbs in the bottom of a mixing glass.
- Add spirits, juice and bitters then shake with ice and fine-strain into a chilled cocktail glass. Garnish with a lemon twist on a basil “boat.”
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