Potato Salad


Adapted from The Tuesday Magazine Soul Food Cookbook

Super easy

Potato Salad


For 6 Person(s)


  • 8 new potatoes
  • 5 hard-boiled eggs, peeled and coarsely chopped
  • 3 green onions, sliced
  • 2 stalks celery, diced
  • 6 large stuffed olives, sliced
  • 1/4 cups sweet pickle relish
  • 1/2 cups mayonnaise
  • 1 tablespoons mustard
  • Salt, pepper
  • Paprika

Potato Salad Directions

  1. Scrub the potatoes and boil in their jackets until just done. Cool, peel and dice. Place in a large bowl with eggs, onions, celery, olives and pickle relish. Stir in mayonnaise and mustard, and season to taste with salt and pepper. Sprinkle with paprika before serving.