Courtesy of Lara Nixon, winner of the 2009 Edible Austin and TipsyTexan.com second annual Drink Local Cocktail Contest
You can't over-infuse this particular recipe so no need to fret over it, just check it after at least 8 hours and see if it's sweet enough, and corn-forward enough. If not (and this might happen if the corn you started with isn't sweet enough or if your roasting was off) then simple strain and add more freshly roasted corn. Word of warning: Never infuse with yellow corn. Yellow corn has a very high starch content and will not yield positive results.
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