Lucinda's Roasted Red Pepper and Sundried Tomato Salsa

Ingredients

For 1 Person(s)

Cream

• 4 red bell peppers roasted, peeled, seeded and roughly chopped
• 1 cups sun dried tomatoes packed in oil, patted dry, chopped
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 3 tablespoons fresh basil, loosely chopped
• 1 teaspoons fresh rosemary removed from stem, finely chopped
• 1/2 teaspoons freshly ground dried cayenne
• 1/2 teaspoons brown sugar
• Salt to taste